Recipe: Roasted smashed potatoes are a St. Patrick’s Day delight

I remember the potatoes. Two weeks spent on the Emerald Isle in my twenties left me with a lasting impression of Irish potato-centric meals. Potatoes at breakfast, yes, and again at noon. Dinner, too.
I’m not complaining, I love potatoes. One of my favorites are smash-roast spuds. Use small red potatoes, or Baby Dutch Yellow potatoes (those little round, yellowish-white skinned beauties).
The cook-flatten-roast technique creates creamy mashed potato interiors and crackly-crisp crusts (with