Recipe: Roasted grape/cheese appetizers

The counterpoint of sweet Port-infused roasted grapes and tangy cheese make these nibbles a delectable treat. They can be served as appetizers or as an after-dinner cheese course.
A blue cheese spread is smeared atop small portions of toasted bread and then topped with a generous scoop of the roasted orbs. The sharp, salty taste of the blue cheese is cut by adding a little mascarpone cheese, but if you prefer, substitute cream cheese.
Port-Roasted Grapes on Blue Cheese Toasts
Yield: 4 servings,