Recipe: Pulled pork with barbecue sauce made in the slow cooker

Southern California culinary scientist Jessica Gavin has written a cookbook that aims to teach readers essential techniques and practical tips to expand cooking confidence. Her book, “Easy Culinary Science for Better Cooking” (Page Street, $22.99) contains approachable dishes with everyday appeal, everything from Chinese Chicken Lettuce Wraps to Grandma’s Ginger Beef Stew.
Her Pulled Pork with Barbeque Sauce seems a perfect choice for fall. It’s prepared in a slow cooker