Recipe: Pimento Cheese-Stuffed Olives

Decades ago, I asked readers to send me their favorite recipes that they had cherished during The Great Depression; the winning recipe would receive a set of cookbooks. It was fascinating to see what participants envisioned as treats in such challenging economic times. They sent in recipes for everything from ground popcorn cereal to spaghetti meatloaf. The winning recipe was pimiento cheese, a luxury that the reader’s family had enjoyed in simple sandwiches.
Pimiento Cheese-Stuffed Olives