Recipe: Kielbasa sausage, Granny Smith apples, onions and beer make a great combination

I like to keep some kielbasa sausage in the freezer. It’s on reserve for an emergency easy-to-prepare meal. Often, I braise it with cabbage, potatoes, onions and broth. Chef Michael Symon, restaurateur, television personality, and author of “5 in 5 for Every Season” (Clarkson Potter, $19.99), teams the tasty sausage with Granny Smith apples, onions and ground coriander seeds; beer adds the needed liquid to the mix.
The tart apples bring out the best in the meaty sausage. Symon