Recipe: How to make an ‘angry’ green bean salad

My fondness for salads that showcase cooked green beans started on my first visit to France. In 1967, the time that would later be dubbed the “summer of love,” I fell in love with Salade Niçoise, the composed French salad that classically teams the lanky beans with potatoes and tuna, plus tomatoes, olives and hard-cooked eggs.
Since then, I’ve found countless ways to incorporate chilled tender-crisp beans in summertime dishes. For the “summer of Covid avoidance&rdq