Recipe: How to make a perfect leg of lamb for holiday entertaining

In my childhood home, we had a leg of lamb two Sundays a month. I loved those Sundays, as did my Shetland sheepdog who was the recipient of the leftover bone. Mom’s recipe was simple. The meat was topped with olive oil, salt and pepper prior to roasting.
This recipe takes it up a notch making it the perfect entrée for special occasion holiday entertaining. This approach studs the meat with little “bouquets” made of rosemary sprigs, slivered garlic and anchovies. Don&rsqu