Recipe: Green Bean Salad with Burrata and Nectarines

Summertime brings vivid childhood memories of backyard stone fruit. The fragrance of warm-from-the-sun peaches was so alluring, their sweet juices running down my chin and arm. Apricots, cherries and plums, too. Dad didn’t plant nectarine trees, but I have grown to adore these subspecies of peaches, their texture slightly firmer with skins that are fuzz-free smooth.
Sadly, many of the peaches, plums and nectarines we find in the marketplace are picked green for easy shipping. When I find f