Recipe: English Summer Pudding with Berries

English Summer Pudding gets its deep color from a mix of berries. (Photo by Eva Kolenko)Alexandra Stafford’s new book, “Bread Toast Crumbs” (Clarkson Potter, $30) could inspire even the most reluctant baker to spend the day making bread. But my summertime kitchen is hot and the beach beckons. I searched the book for a luscious dish that could show off store-bought loaves, a dish that didn’t require firing up the oven.
Near the end of this beautiful tome, there’s a r