Recipe: Egg Salad Sandwich with Ham and Watercress

When the sun is shining day after day, the thought of eating outdoors is so inviting. A simple menu is best, and if it’s easy to pack the excursion will be more relaxed. A delicious sandwich, some chips or raw veggies, and fresh summer fruit. A chilled beverage. Done.
“Le Picnic” by Suzy Ashford (Smith Street, $19.95) offers a delectable assortment of recipes for chic French-themed picnics. I’m fond of the baguette sandwich from the cookbook that has a delicious egg salad