Recipe: Cranberry Spice Cake makes a perfect holiday-time hostess gift

The tartness of fresh cranberries pairs well with sweet, buttery baked goods. This sweet-tart cake is delicious for breakfast or served as a holiday dessert accompanied with plenty of maple syrup-spiked whipped cream.
I love to give it as a holiday-time hostess gift. It can be made 3 days ahead. Store airtight at room temperature.
Fresh cranberries are harvested in the fall and are generally available fresh from October through December. Freeze them for use throughout the year; simply pop them a