Recipe: Celery Salad with Dates, Almonds and Parmigiano

Almost every night at my house, we have some type of salad. When the lettuce runs out, we turn to longer lasting vegetables to be the headliner. Celery is one of those choices. Thinly sliced and crisp, it is neutral enough to be augmented with a wide variety of ingredients.
This delicious version is spiked with dates, almonds and Parmesan cheese, a lovely sweet, sour, salty balance of flavors. It’s from a recipe in “Six Seasons: A New Way with Vegetables” by Joshua McFadden wit