Recipe: Brussels Sprouts Caesar Salad

In his new book, chef Sam Kass tries to help people make better decisions about flavor, healthfulness and sustainability without being obsessive.
Sam Kass wants us to relax a little, to get a grip on the stress of making the “right” food choices. His new book “Eat A Little Better” (Clarkson Potter, $32.50) focuses on making better choices without being obsessive. He says that converting to veganism is fine, but realistically big change is possible if we all discover how g