Recipe: Apple-Raspberry Crisp captures the flavors of fall

Colorful displays of fall apples have made their way into the marketplace. Each variety has its own unique taste, texture, fragrance and appearance. Cooking traits vary, too. Some are best cooked, while others are best eaten out of hand. Some are delectable either way.
In the supermarkets, many apples are coated with wax to extend their shelf life. But organically grown apples are wax-free and have a lovely natural sheen.
Apple crisp, sometimes dubbed apple crumble, shows off autumn apples to th