Recipe: A quick and easy way to make Chicken Parmesan
My longtime pal Mary Mannone is a great cook. Having dinner at her home is always a treat. She makes everything look easy. Her Chicken Parmesan served atop a citrusy arugula salad is a favorite.
The recipe is snagged from cookbook celebrity Ina Garten, but Mannone has a few tricks that make it perfect for a company dinner. She pounds and breads the chicken breasts before guests arrive and refrigerates them. Right before dinner she cooks the chicken in two skillets, eliminating the need to heat t
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