Pirozzi in Corona del Mar has changed ownership but chef/menu stay the same

They’ve always been friends, now they’ve decided to become business partners.
Alessandro Pirozzi and Thad Foret met years ago when they were both working for Antonio Cagnolo, owner of Antonello Ristorante. “Me and Thad know each other literally from the first week I came to America,” Pirozzi, a native of Naples, said. “Wherever he worked, I would go to eat there and he would come to me, and we talked about business here and there.”
Foret worked in the industry