Paso Robles is growing fast, but it’s not Napa yet

Paso Robles continues to walk a fine line between laid-back cowboy town and red-hot wine cognoscenti destination. Some developments are regrettable — our beloved Artisan, once one of the best restaurants in the region, has closed — but there seem to be plenty of promising new places popping up around the town square to keep culinary interest high.
As for the attitudes, Paso’s as friendly now as it was when I first started venturing up to Gary Eberle’s and Jerry Lohr&rsquo