Morsels: Fine dining finds a way amid coronavirus shutdowns

Food not only sustains, it comforts in a tumultuous time like this. While the coronavirus is serious business, it’s also seriously affecting businesses including our beloved local restaurants. “We had actually had big plans to launch a to-go portion of our business a few years ago,” says Amelia and Florent Marneua, chefs/owners of Marché Moderne. “We were going to call it, ‘Marché A Emporté,’ but never got around to it. Now we’re hav