Mix fresh corn, peaches or nectarines to make a delicious summer salad

Corn Stone Fruit Salad makes use of fresh summer proiduce. (Photo by Johnny Autry)
Finding new and delicious ways to showcase summer produce is one of my culinary passions. Seems that I share that interest with cookbook author Alana Chernila. “Eating from the Ground Up” (Clarkson Potter, $28) is her latest cookbook. It offers a delectable assortment of recipes that utilize fruits and vegetables. The book isn’t “preachy.” Instead her enthusiasm is encouraging, more o