Manhattan Beach ‘Iron Chef’ contender David LeFevre is still in the running

An Iron Chef not only must be strong, but versatile.
Last week, the competitors showed off their ability to create a dish that epitomized the cuisine of one of five countries, which they picked out at random of a hollow globe. When Manhattan Beach restaurateur David “LeFlavor” LeFevre reached in and pulled out the Japanese flag, he gave a fist pump.
“If you want to be talented in seafood, you can’t ignore Japan because it’s such a seafood-driven culture,&r