Looking for great corn recipes? Lend me your ears

Before new supersweet hybrids of corn were developed, cooks followed the pick-it-cook-it rule. They knew that corn’s sugar started to convert to starch as soon as it was harvested, so for the sweetest taste corn needed to be consumed within minutes, or at most hours of picking. But new hybrids are extremely sweet, juicy and very crisp; the shelf life is extended to up to one week.
Everyone seems to have a different way to blanch fresh corn on the cob. I use the easy technique that my mothe