Liquid Assets: Taco Rosa’s mango margarita doubles as dessert

Street food in Mexico City is an experience unto itself. The smells, the sounds, the heat emanating from the sun and radiating on the hot pavement. The sidewalk grills sautéing onions and sizzling peppers. Handmade masa tortillas and fresh salsa abound. Lingering memories are what inspired Taco Rosa’s general manager, Amber Calderón, to concoct a series of refreshing cocktails. The Coconut con Paleta margarita doubles as dessert. It’s an icy blend of 1800 coconut tequil