Learn a Marché Moderne recipe

Elation, relief and amused surprise all accompanied our recent visit to Marché Moderne in its new location at Crystal Cove, like the feeling of running into an old friend you’d lost track of when they moved.
A stalwart institution at South Coast Plaza for 10 years, Marché Moderne closed in January. Florent Marneau and wife Amelia – a Cordon Bleu-trained pastry chef – accrued a loyal cadre of diners and stellar reviews. When they evolved the restaurant, they retain