Kombucha Craze infuses the cocktail world

Health-conscious cocktails are de rigueur these days in coastal Orange County. Coconut water-splashed gin and tonics, red beet juice vodka cocktails and black sesame-infused spirits dusted with matcha powder all sound interesting. But are they any good? Would you order another one?
That was the main motivation for Anthony Laborin, cocktail guru at Farmhouse at Roger’s Gardens. “Once we got the Bootstrap kombucha on tap, everyone asked for me to turn it into a cocktail,” recalls