Italian lemon cream cake is easy to make and molta deliziosa

By Carla Vigos
Laguna Woods Globe cooking columnist
Easter is approaching, and Italian lemon cream cake is a perfect ending to a holiday feast.
A cake mix makes this recipe easy. It’s light, lemony and delicious.
I made this for a double birthday party a couple of weeks ago, and it got rave reviews, with recommendations to put this recipe in the Globe. Perfect timing, so here it is.
For questions or comments, email me at cjvigos@yahoo.com.
Carla Vigos, Laguna Woods Globe cooking columnist