Irenia reevaluates on its second anniversary, changes hours, will add brunch

Irenia’s bar will have a revamped happy hour menu. (Photo by Gustavo Jaimes)
Dinuguan, slow roasted pork shoulder, pork blood sauce, shallots is served with Anaheim peppers and watermelon radish at Irenia. (Photo by Courtnee Martinez)SoundThe gallery will resume insecondsShow Caption of Expand
As it celebrates two years in business, Irenia in Santa Ana has decided to discontinue lunch service to focus on dinner, happy hour and an upcoming brunch menu.
“We have concluded that refocusi