How to make the best fried chicken

Marcus Samuelsson’s fried chicken is hands-down one of the most irresistible I’ve tasted. The celebrity chef/TV personality-restaurateur uses boneless-skinless thighs, the part of the bird prized for its deep richness. He cooks the chicken twice, insuring that each piece is perfectly done.
First, he simmers the chicken in a flavor-packed coconut milk mixture for 10 to 12 minutes. Once cooled, each piece is blanketed with a cornstarch-panko breadcrumb combo and quickly deep fried. It