How to make a fresh fruit salad double as dessert

A colorful fruit salad napped with an orange liqueur-spiked dressing is a luscious addition to a buffet table or picnic lunch. Guests who have lukewarm attitudes about fruit salad may find themselves coming back for more.
Turn it into dessert by accompanying with crisp cookies or pound cake. If you wish, garnish each serving with a sprig of fresh mint.
Fruit Salad Royale
Yield: 6 servings
INGREDIENTS
1/4 cup orange liqueur, such as Grand Marnier
3 tablespoons fresh orange juice
1 tablespoon suga