How three top California chefs would make last minute Super Bowl snacks

Chefs & Company tells readers how chefs cook when company’s coming. (Courtesy photo)Susan Feniger’s goat cheese and avocado dish comes together quickly. (Courtesy photo)Chef Traci Des Jardins makes an asada taco bar for a last minute feast. (Courtesy photo)Susan Feniger shares her go-to recipes for last minute entertaining in “Chefs and Company” by Maria Isabella.(Photo by KenGoodmanPhotography.com)Traci Des Jardins shares recipes in “Chefs and Company” by