Here’s why this French restaurant owner trashed a half-dozen food delivery tablets

Laurent Vrignaud of Moulin in Newport Beach is happy to be rid of all the food delivery tablets clogging up his takeout counter. (Nancy Luna, Orange County Register/SCNG)
As consumers demand customization, convenience and speed, hundreds of restaurants across the country have adopted third-party delivery operators to satisfy a growing niche of foodies who refuse to leave their couch to enjoy dinner.
Laurent Vrignaud of Moulin in Newport Beach was among them.
Within a year of opening his French c