Following Scotland’s Whiskey Trail

Speyside distilleries usually have vast storage facilities to age their product for 10 years or often much longer. They’re thick-walled, cool and impervious to changes in the weather. (Paul Hodgins)A tour of the distillery is standard for most places in Speyside. (Paul Hodgins)The Glenlivet features a tourist-friendly, snazzy tasting room, including this eye-popping malt whiskey “tree.” (Paul Hodgins)Glenfarclas is distinguished by a pagoda-topped entrance to the tasting room,