Five Crowns first female chef brings a fresh point of view

Where did you train and cook prior to Five Crowns? How did your time in those kitchens influence your cooking?I trained in various kitchens in Los Angeles and New York City. Some of the most influential chefs I worked with included Jean George, Josh DeChellis, Michael Psilakis, and Joachim Splichal. All of these kitchens taught fundamentals before creativity. It is very important to understand not only how to make something but why its made a certain way. Right before joining Five Crowns I worke