Fireworks bundt cake: Confessions of a very amateur baker

“My bundt hole’s too big,” I said. I was alone in my kitchen. My inner Beavis laughed out loud.
This was supposed to be an “easy, colorful July 4 recipe.” That’s what I’d jotted on our editorial list of stories for the week, anyway. Not quite as simple as the patriotic berry trifle I made for this column a few years ago (heck, you don’t even need an oven for that one), but it is close.
To be fair, the cake part of the Food Network’s Fireworks