Fine dining chef to bring fried chicken craze to Old Towne Orange

Chef Ryan Adams of Three Seventy Common is turning his bucket of fried chicken with sides into a fast casual concept in Orange. (PAUL RODRIGUEZ, STAFF PHOTOGRAPHER )
Not many fine dining chefs openly admit they want to take on KFC.
But, then again, Chef Ryan Adams is not your typical Laguna Beach chef. Adams, who lives in Santa Ana, has been serving fried chicken at a monthly Sunday Supper at Three Seventy Common Kitchen+Drink for nearly seven years.
He uses his grandmother’s dry cure meth