Fill, a chef-driven malasada and ice cream shop, opens in Costa Mesa

Two heavy hitting chefs have teamed up at Fill, a Hawaiian malasada and ice cream shop that opened Monday, July 30 in Costa Mesa.
Consulting chef Lincoln Carson has worked as a pastry chef for Michael Mina’s corporation, at New York’s Le Bernardin and Picasso at the Bellagio in Las Vegas.
Ice cream maker John Park has worked at Los Angeles top fine dining rooms Providence and Water Grill as well as in Michael Mina’s XIV. He made desserts for Lukshon and Father’s Office be