Farrell’s Ice Cream Parlour sets reopening date for Buena Park restaurant

Farrell’s: “It’s going to be a full-scale revision,” said Travis Lee, director of operations. Lee said diners will enjoy a higher quality menu of scratch-made foods, a new dining room with an ice cream shop for to-go orders, new employee uniforms and a new line of ice cream. (Register file photo)Marcus Lemonis, host of The Profit, center, gives tips to Travis Lee, Director of Operations. Lee remains at the company, but other executives have left including Marketing Direct