Farmers, educators aim to make organic produce available in California public schools

While California’s fertile soils sprout some of the country’s best produce, the transition from pedigree farms to public school cafeterias isn’t always so fruitful.
Enter the Farm-to-School summit at the Ecology Center in San Juan Capistrano, hosted recently by Rumiano Cheese, wherein dozens of California farmers, educators, food service workers and curious citizenry gathered on an early fall afternoon to tour the 28-acre parcel, enjoy meals grown from nearby soil and talk abou