Editor’s Letter: Our pour decisions when it comes to wine

Since we’re on the subject of wine this month, do you remember Boone’s Farm Strawberry Hill? Annie Green Springs? How about Bartles & Jaymes wine coolers? If you answered “no,” you’re likely far younger than I am, much more of an aristocrat than I am, or, let’s face it, you’re just plain lying.
Those mass-market brands were the ways untold numbers of Americans were introduced to wine back in the ’70s and ’80s. The “flavor profile&rd