Daxon: Time to recycle organic waste

Remember when you were told to clean your plate? That means even more today when those table scraps and leftovers that hide in the refrigerator all end up in the same place: the landfill.
Just imagine how much food left on plates and from the kitchen is dumped in a restaurant’s trash bin each night.
In September 2014, a new state law addressed such concerns. This unfunded state mandate requires local governments to create and implement a recycling program that separates commercial organic