Critic’s Notebook: My 5 favorite restaurants right now

“Hey Brad, where should I eat this week?” 
I hear some version of that question every day, so one might think I’d have a canned answer queued up and ready to go. More often than not, I’ve replied “Hana re.” Or else Taco Maria or Vaca. Looking back over the past several months, though, these are the five restaurants that I can’t stop thinking about. 
Isla — I can’t stop thinking about the perfect daiquiri and the bistec enceboll