Cooking with Judy: A new version of a popular tradition

It’s that time again – time to recycle the tree, take down the lights and reflect on holidays past and the traditions we hold so dear.
Probably no cookbook can claim greater responsibility as the source of those traditions as the iconic “Joy of Cooking,” which, since Irma Rombauer‘s first edition in 1931, has been a kitchen staple.
The olive oil cake from from “Joy of Cooking” has a citrus flavor. (Courtesy of Judy Bart Kancigor)
My own 1946 edition with