Chopsticks ready? Let’s eat some soup dumplings

In the U.S., diners usually mix half vinegar and half soy sauce when seasoning their juicy pork dumplings. But, if you ask Paradise Dynasty CEO Eldwin Chua, the authentic way that people in Asia eat soup dumplings is to use only black vinegar and ginger. We wanted to know what else we were doing wrong, so we asked someone in the know. Here are Chua’s tips for eating soup dumplings like an expert:
Using your chopsticks, dip the dumpling in a ramekin of black vinegar.
Gently place the dumpli