Chef Andrew Sutton sizzles at Disneyland’s 21 Royal

Chef Andrew Sutton, culinary director of Napa Rose, Carthay Circle Restaurant and Lounge, Club 33 and 21 Royal
Chef Andrew Sutton loves his job. For seventeen years, he helped revolutionize the dining scene in Anaheim. “We have to vote with our dollars,” says this farm-to-table chef. “We must buy from sustainable fisheries and eat locally grown produce whenever possible. Fortunately, I have Disney behind me to buy whatever we need.”Sutton pulls out his phon