Burger King’s Whopper gets an Impossible version

Burger King has begun testing an Impossible Whopper in 59 St. Louis restaurants with an eye to rolling out the plant-based protein option to all of its U.S. locations.
If Burger King’s partnership with Impossible Foods expands, it would be a coup for the Bay Area company that’s dedicated to “making meat using plants.” Burger King is in the top 10 largest fast food chains, frequently listed at No. 6.
Impossible Foods has captured diners’ attention with its signature