Best thing I ate: We’ve been eating cheesecake wrong

If you’ve been spending more time than usual on Instagram lately, you might have noticed the emergence of an underground world of food for sale, the result of an army of out-of-work chefs turning to the internet to make ends meet during the pandemic. That’s where I discovered burnt cheesecake. 
Fascinated by the pictures, I knew I had to try it. I hadn’t realized burnt cheesecake was actually a thing, but apparently it’s an old Basque tradition — one I wish I h