Best thing I ate: This new pizzeria has a crust that rivals Mozza

“Would you call this Neapolitan style pizza?” a customer at a nearby table asks the owner.
“I wouldn’t call it that,” she says. “It’s our own style.”
Folks is a new pizzeria at The Camp in Costa Mesa, occupying the intimate space that used to house the original Old Vine Cafe. (The owner also operates the banh mi shop East Borough at The Camp.)
The chef/partner is Joey Booterbaugh, formerly of Cafe Birdie and Bar Angeles in L.A. And if his Instagram