Best thing I ate: Charcoal-fired pizza in Dana Point

Confession: I’m no expert in New Haven-style pizza. I’ve never traveled to New Haven, and I didn’t even realize Connecticut had its own style of pizza before chef Ryan Adams (of Laguna Beach’s 370 Common) opened Parallel Pizzeria in Dana Point in May.
But I think I know a good pizza when I taste it. And the Stinger pizza at Parallel is unusually delicious.
It is different from any other pizza I’ve ever tasted. The crust on this oblong flatbread is ultra thin and inc