Best thing I ate: A warm glazed doughnut, freshly dipped

Have you ever known someone who would go to, say, Baskin-Robbins, and order a scoop of vanilla, and you think to yourself, “What’s wrong with that person?”
Well, I’m one of those people who frequently orders the vanilla. I approach doughnuts the same way. Granted, sometimes I crave the fancy fruit flavors or even the one topped with bacon and maple syrup. But often I’m actually happier with the plain glazed. Or, in my most recent foray into simplicity: the Meyer lem