Ask Brad: What does a restaurant critic cook during a pandemic?

Q: Hey Brad, what does a food critic cook while sheltering in place? 
A: While I still get most of my food from restaurants, I am currently cooking more than usual. I’ve been focusing on things that I can repurpose or freeze and eat again next week — and of course things that don’t require a lot of grocery shopping. So the first thing I made last week was a caesar salad and my famous meatloaf. 
 
Restaurant critic Brad A. Johnson’s meatloaf is inspired by t