Adya plans Indian cooking class in Anaheim

On the restaurant's boxcar patio in Anaheim within the Anaheim Packing District. The class will focus on preparation of light, Indian dishes with demonstrations by Shachi Mehra, executive chef. The culinary demo is $30 per person. It will feature such ingredients as okra, tree-ripened mangoes, turmeric root, Persian cucumbers, and young coconuts, selected from Melissa's World Variety Produce. "At Adya, we reflect modern Indian cuisine, which revolves around fresh, sustainable ingredients, prepar